In the spirit of friendship, I’d like to share a long-time recipe that my mother makes at Christmas. It’s simple to prepare. I might warn you about one thing. These need a label. Warning: this candy tastes so good that it’s hard to eat just one!
Without further ado, I present to you my mother’s recipe for White Bark Candy.
2 cups Rice Krispies
2 cups Captain Crunch cereal
2 cups Dry Roasted peanuts
2 cups Miniature Marshmallows
½ lbs. Almond Bark
Mix all ingredients except almond bark in a metal mixing bowl. Melt the almond bark in a double boiler and pour over the other ingredients. Mix well.
Drop by spoonful on wax paper. Cool completely. Enjoy!
Do you have a favorite Christmas recipe? Share away!